“The ethics of eating” by Corina Milic, The Sault Star – June 6, 2008
“Eating ethically revolves a lot around food security. Basically, the security you get knowing where your food comes from, knowing there is no chemicals in it,” said Alicia Mills, research assistant for Penokean Hills Farms, a nine member co-operative of Algoma beef farmers.
Read the rest of this news report at The Sault Star.
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