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Last Updated on July 11th, 2008
 
  • The Ethics of Eating by Corina Milic, The Sault Star (June 6, 2008)
    sault_star_logo.jpg“Eating ethically revolves a lot around food security. Basically, the security you get knowing where your food comes from, knowing there is no chemicals in it,” said Alicia Mills, research assistant for Penokean Hills Farms, a nine member co-operative of Algoma beef farmers.”(Read more…)
  • Penokean Hills Farms Inc. (March 17, 2008)
    “After three long years of preparation, Penokean Hills Farms Inc. was officially launched on Saturday, May 3, 2008 in Echo Bay, Ontario.”(Read more…)
  • Farmers go local (March 17, 2008)
    sault_star_logo.jpg“Sometimes making progress means going back to what worked in the past.”
    (Download Full DOC)
  • Why shouldn’t Algoma eat its own beef, farmers ask (March 15, 2008)
    sault_star_logo.jpg“Company formed to tap local market”
    (Download Full DOC)
  • Producers form marketing group (October 4, 2007)
    “US$200,000 grant is helping Harvest Moon Local Food Initiative make significant strides forward”
    (Download Full PDF)
  • Harvest Moon Society celebrates sixth year at Clearwater (September 27, 2007)
    “Clearwater School is now buzzing year round with environmental and community-based programming”
    (Download Full PDF)